Liver pâté on toast is a classic appetizer or snack that’s rich in flavor and texture. Here’s a simple recipe you can try:
Ingredients:
- 250g (about 9 oz) of chicken livers, trimmed of any connective tissue
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 2-3 tablespoons of butter or olive oil
- 2 tablespoons of brandy or cognac (optional)
- Salt and pepper to taste
- A pinch of dried thyme or other herbs (optional)
- Slices of your favorite bread, toasted
Instructions:
- Prepare the Livers:
- Rinse the chicken livers under cold water and pat them dry with paper towels. Remove any visible veins or connective tissue.
- Sauté Onion and Garlic:
- Heat a tablespoon of butter or olive oil in a skillet over medium heat. Add the chopped onion and minced garlic, and cook until they are soft and translucent, about 3-4 minutes.
- Cook the Livers:
- Push the onion and garlic to one side of the skillet and add another tablespoon of butter or oil to the empty space. Place the chicken livers in the skillet in a single layer. Cook them for about 2-3 minutes on each side until they are browned on the outside but still slightly pink on the inside.
- Add Flavor:
- If you’re using brandy or cognac, carefully pour it over the livers in the skillet. Allow it to simmer for a minute or two until most of the alcohol evaporates.
- Season and Blend:
- Season the livers with salt, pepper, and any herbs you like. Transfer everything from the skillet to a food processor or blender. Pulse until the mixture is smooth and creamy. Taste and adjust the seasoning if necessary.
- Serve:
- Spread the liver pâté generously onto the toasted bread slices. You can serve it as is, or you can garnish it with additional herbs, a drizzle of olive oil, or some cracked black pepper.
- Enjoy!
- Liver pâté on toast is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Feel free to adjust the recipe according to your taste preferences. Some people like to add a splash of cream for extra richness, or you can experiment with different herbs and spices to customize the flavor to your liking.
