Lemon ice cream

Lemon ice cream is a refreshing treat, perfect for a hot day. Here’s a simple recipe you can try:

Lemon Ice Cream

Ingredients:

• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/2 cup fresh lemon juice (about 2-3 lemons)
• 1 tablespoon lemon zest
• 1/2 teaspoon vanilla extract (optional)
• A pinch of salt

Instructions:

1. Combine Ingredients:
   • In a mixing bowl, whisk together the sugar, lemon juice, and salt until the sugar is completely dissolved.
2. Add Dairy:
   • Stir in the heavy cream and milk. Mix well.
3. Chill:
   • Cover the mixture and refrigerate for at least 2 hours, or until it’s thoroughly chilled. This step helps with a smoother texture.
4. Add Lemon Zest:
   • Once the mixture is chilled, stir in the lemon zest and vanilla extract (if using).
5. Churn:
   • Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
6. Freeze:
   • Transfer the churned ice cream to a lidded container and freeze for at least 2 hours, or until it firms up.
7. Serve:
   • Scoop and enjoy your homemade lemon ice crea