Here’s a simple recipe for Lemon & Garlic Chicken Quarters:
Ingredients:
- 4 chicken leg quarters
- 4 cloves garlic, minced
- 2 lemons, juiced and zested
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat Oven: Preheat your oven to 375Β°F (190Β°C).
- Prepare Chicken: Rinse the chicken quarters under cold water and pat them dry with paper towels. Place them in a large baking dish or roasting pan.
- Make Marinade: In a small bowl, combine the minced garlic, lemon juice, lemon zest, olive oil, oregano, thyme, salt, and pepper. Mix well to combine.
- Marinate Chicken: Pour the marinade over the chicken quarters, making sure they are evenly coated. You can use your hands to rub the marinade into the chicken for better flavor penetration. Let the chicken marinate for at least 30 minutes in the refrigerator. For best results, marinate overnight.
- Bake Chicken: Once marinated, place the baking dish in the preheated oven. Bake for about 45-50 minutes, or until the chicken is cooked through and the skin is golden brown. You can baste the chicken with the marinade halfway through cooking for extra flavor and moisture.
- Serve: Once the chicken is cooked, remove it from the oven and let it rest for a few minutes. Garnish with chopped parsley before serving.
- Enjoy: Serve your Lemon & Garlic Chicken Quarters hot with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad. Enjoy your delicious meal!
Feel free to adjust the seasoning according to your taste preferences, and you can also add extra garlic or lemon if you prefer a stronger flavor.
