Bright, tangy, and silky smooth, this lemon curd is perfect for spreading on scones, filling cakes, or adding a zesty twist to your desserts. Enjoy the vibrant flavor of fresh lemons in this delightful homemade treat!
Ingredients:
- 1/2 cup (120ml) fresh lemon juice (about 2-3 lemons)
- 1 tablespoon lemon zest
- 3/4 cup (150g) granulated sugar
- 3 large eggs
- 1/2 cup (1 stick, 115g) unsalted butter, cut into small pieces
Instructions:
- In a medium heatproof bowl, whisk together lemon juice, lemon zest, sugar, and eggs.
- Place the bowl over a saucepan of simmering water, ensuring the bowl doesnβt touch the water.
- Add the butter and cook, stirring constantly, until the mixture thickens and coats the back of a spoon (about 10 minutes).
- Remove from heat and strain through a fine mesh sieve to remove zest and any cooked egg bits.
- Let cool, then refrigerate for at least 1 hour before using.
Enjoy your homemade lemon curd on toast, in pastries, or by the spoonful! π
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