πβ¨ Sweet, tangy, and incredibly easy to makeβthis Lemon Cheese Dump Cake is a delightful dessert that brings zesty flavor and simplicity to your table. Just dump, bake, and enjoy! π°π”
Lemon Cheese Dump Cake
Ingredients:
- 1 can (21 oz) lemon pie filling
- 1 package (8 oz) cream cheese, softened
- 1 cup sour cream
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 package (15.25 oz) yellow cake mix
- 1/2 cup butter (1 stick), melted
- 1 cup shredded coconut (optional)
Instructions:
- Preheat Oven: Preheat your oven to 350Β°F (175Β°C).
- Prepare Cream Cheese Mixture: In a medium bowl, beat together the cream cheese, sour cream, sugar, and vanilla extract until smooth.
- Layer Ingredients:
- Spread the lemon pie filling evenly in the bottom of a greased 9×13 inch baking dish.
- Drop spoonfuls of the cream cheese mixture over the lemon pie filling, spreading it out as evenly as possible.
- Add Cake Mix: Sprinkle the dry yellow cake mix evenly over the top of the cream cheese mixture.
- Add Butter: Drizzle the melted butter evenly over the cake mix. If using, sprinkle shredded coconut on top.
- Bake: Bake for 40-45 minutes, or until the top is golden brown and the filling is bubbly.
- Cool and Serve: Allow to cool slightly before serving. Enjoy warm or at room temperature!
Feel free to tweak the recipe based on your preferences or what you have on hand.
