hese Key Lime Cheesecake Parfaits are a delightful fusion of creamy, tangy cheesecake and buttery graham cracker crust, beautifully presented in individual servings. Each spoonful offers a burst of zesty lime flavor balanced by the smooth richness of the cheesecake filling.
Ingredients:
For the Crust:
- 1 cup graham cracker crumbs
- 3 tablespoons sugar
- 4 tablespoons melted butter
For the Cheesecake Filling:
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 cup sour cream
- 1/2 cup heavy cream
- 1/4 cup freshly squeezed lime juice (about 2 limes)
- Zest of 2 limes
For the Topping:
- Whipped cream (optional)
- Lime zest or slices for garnish (optional)
Instructions:
- Prepare the Crust:
- In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until the mixture resembles wet sand.
- Divide the mixture evenly among serving glasses or jars, pressing it down to form a base.
- Make the Cheesecake Filling:
- In a large bowl, beat the cream cheese and granulated sugar until smooth.
- Add the sour cream, heavy cream, lime juice, and lime zest. Continue to beat until the mixture is fully combined and creamy.
- Assemble the Parfaits:
- Spoon or pipe the cheesecake filling over the graham cracker crust in each glass.
- Smooth the top with a spatula or the back of a spoon.
- Chill and Serve:
- Refrigerate the parfaits for at least 2 hours to allow the flavors to meld and the filling to firm up.
- Before serving, top with whipped cream and additional lime zest or slices if desired.
