keto chocolate cake recipe

Here’s a simple keto chocolate cake recipe for you:

Ingredients:

• 1 cup almond flour
• 1/4 cup cocoa powder (unsweetened)
• 1/4 cup granulated erythritol or any keto-friendly sweetener of your choice
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup unsweetened almond milk (or any other low-carb milk)
• 1/4 cup melted coconut oil or butter
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan or line it with parchment paper.
2. In a mixing bowl, whisk together the almond flour, cocoa powder, granulated erythritol, baking powder, and salt until well combined.
3. In another bowl, beat the eggs. Then add the almond milk, melted coconut oil or butter, and vanilla extract. Mix until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until you get a smooth batter.
5. Pour the batter into the prepared cake pan and spread it evenly.
6. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes.
8. After cooling slightly, transfer the cake to a wire rack to cool completely.
9. You can serve the cake as is or top it with whipped cream or a sugar-free chocolate ganache for extra indulgence!

Enjoy your delicious keto chocolate cake!