t seems like you’re interested in a recipe from Kasi Kitchen! While I don’t have access to their specific recipes, I can certainly help you with a delicious chicken and steak recipe. How about I provide you with a recipe for both? Let’s start with a simple yet flavorful recipe for each:
Grilled Chicken Recipe:
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- Salt and black pepper to taste
- Fresh lemon wedges for serving
Instructions:
- In a small bowl, mix together olive oil, minced garlic, paprika, oregano, cumin, salt, and pepper to make a marinade.
- Place the chicken breasts in a shallow dish or a zip-top bag. Pour the marinade over the chicken, making sure each breast is coated evenly. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for best flavor.
- Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard any excess marinade.
- Grill the chicken breasts for 6-7 minutes per side, or until they are cooked through and no longer pink in the center. The internal temperature should reach 165Β°F (75Β°C).
- Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving. Serve with fresh lemon wedges on the side for squeezing over the chicken.
