Lamb chops are indeed a treat! Here’s a simple yet flavorful recipe for juicy lamb chops:
Ingredients:
- 4 lamb loin chops (about 1 inch thick)
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- Salt and black pepper to taste
Instructions:
- Prepare the marinade: In a small bowl, mix together the minced garlic, olive oil, chopped rosemary, and thyme. Season with salt and black pepper according to your taste.
- Marinate the lamb chops: Place the lamb chops in a shallow dish or a resealable plastic bag. Pour the marinade over the chops, making sure they are evenly coated. Cover the dish or seal the bag, then refrigerate for at least 30 minutes to allow the flavors to meld. For even better flavor, you can marinate the chops for up to 4 hours in the refrigerator.
- Preheat the grill or skillet: If using a grill, preheat it to medium-high heat. If using a skillet, heat it over medium-high heat on the stove.
- Cook the lamb chops: Remove the lamb chops from the marinade and discard any excess marinade. Place the chops on the grill or skillet. Cook for about 3-4 minutes on each side for medium-rare, or adjust the cooking time according to your desired level of doneness.
- Rest the lamb chops: Once cooked to your liking, remove the lamb chops from the grill or skillet and let them rest for a few minutes before serving. This allows the juices to redistribute and ensures juicier chops.
- Serve: Serve the lamb chops hot, garnished with additional fresh herbs if desired. They pair wonderfully with roasted vegetables, mashed potatoes, or a simple salad.
Enjoy your juicy lamb chops!
