Sure, here’s a simple and delicious recipe for juicy lamb chops:
Ingredients:
- 4 lamb chops
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
- Salt and pepper to taste
Instructions:
- Prepare the Marinade: In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, and thyme leaves. Season with salt and pepper to taste. This mixture will be your marinade for the lamb chops.
- Marinate the Lamb Chops: Place the lamb chops in a shallow dish or a resealable plastic bag. Pour the marinade over the lamb chops, making sure they are well coated. Cover the dish or seal the bag and let the lamb chops marinate in the refrigerator for at least 1 hour, or overnight for best results.
- Preheat the Grill or Pan: Preheat your grill to medium-high heat, or if you’re cooking indoors, heat a skillet or grill pan over medium-high heat.
- Cook the Lamb Chops: Remove the lamb chops from the marinade and discard any excess marinade. Place the lamb chops on the preheated grill or pan. Cook for about 3-4 minutes on each side for medium-rare, or adjust the cooking time according to your desired level of doneness.
- Rest and Serve: Once cooked to your liking, remove the lamb chops from the grill or pan and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in juicier chops. Serve hot and enjoy!
You can serve these juicy lamb chops with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad. Enjoy your meal!
