Sure, here’s a simple and delicious recipe for jalapeño poppers:
Ingredients:
- 12 fresh jalapeño peppers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 6 slices of bacon, cut in half crosswise (optional)
- Toothpicks
Instructions:
- Preheat your oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the jalapeños: Cut the jalapeños in half lengthwise and remove the seeds and membranes. You can use a spoon to scrape them out.
- Prepare the filling: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.
- Fill the jalapeños: Using a spoon or a piping bag, fill each jalapeño half with the cream cheese mixture.
- Wrap with bacon (optional): If using bacon, wrap each stuffed jalapeño half with a half slice of bacon and secure it with a toothpick.
- Bake: Place the stuffed jalapeños on the prepared baking sheet and bake in the preheated oven for about 20-25 minutes, or until the jalapeños are tender and the cheese is bubbly and slightly golden.
- Serve: Once done, remove the jalapeño poppers from the oven and let them cool for a few minutes before serving. Enjoy them warm!
These jalapeño poppers are perfect as a party appetizer or as a delicious snack any time. Adjust the amount of jalapeños and cheese filling according to your taste preferences. Enjoy!
