Here’s a classic recipe for Italian Roasted Sausage with Peppers, perfect for a hearty and flavorful meal. This dish is simple to prepare and brings out the best in Italian sausages and fresh bell peppers.
Ingredients:
- 1 pound Italian sausage (mild, sweet, or hot, according to preference)
- 3 bell peppers (red, yellow, and green), sliced into strips
- 1 large onion, sliced into strips
- 3 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
- 1/2 cup dry white wine (optional)
- Fresh parsley, chopped (for garnish)
- Crusty Italian bread or rolls (for serving)
Instructions:
- Preheat the Oven: Preheat your oven to 400Β°F (200Β°C).
- Prepare the Vegetables: Slice the bell peppers and onion into strips. Mince the garlic cloves.
- Combine Ingredients: In a large mixing bowl, combine the sliced peppers, onion, and minced garlic. Drizzle with olive oil, and sprinkle with dried oregano, basil, thyme, salt, and black pepper. Toss everything together until the vegetables are well-coated with the oil and seasonings.
- Arrange in Baking Dish: Spread the vegetable mixture evenly in a large roasting pan or baking dish.
- Add the Sausages: Place the sausages on top of the vegetables. If using a dry white wine, pour it over the sausages and vegetables.
- Roast in the Oven: Roast in the preheated oven for about 30-40 minutes, or until the sausages are fully cooked and the vegetables are tender. Turn the sausages halfway through cooking to ensure even browning.
- Finish and Serve: Once done, remove the dish from the oven. Let it rest for a few minutes. Garnish with freshly chopped parsley before serving.
- Serve: Serve the roasted sausages and peppers with crusty Italian bread or rolls. You can also serve it over pasta or polenta for a complete meal.
Tips:
- For added flavor, you can include sliced potatoes or zucchini with the peppers and onions.
- Adjust the amount of garlic and herbs according to your taste preferences.
- If you prefer, you can grill the sausages separately and add them to the roasted vegetables just before serving.
Enjoy your delicious and aromatic Italian Roasted Sausage with Peppers!
