Italian Combo recipe

Sure, here’s a classic Italian Combo recipe for you:

Ingredients:

For the sandwich:

• Italian sub rolls or ciabatta bread
• 1/4 pound each of:
  • Salami
  • Pepperoni
  • Ham
• Provolone cheese slices
• Lettuce
• Tomato slices
• Onion slices
• Pepperoncini peppers (optional)
• Olive oil
• Red wine vinegar
• Salt and pepper to taste

For the Italian dressing:

• 1/4 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 clove garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions:

1. Start by making the Italian dressing. In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, dried basil, salt, and pepper. Set aside.
2. Slice the Italian sub rolls or ciabatta bread in half lengthwise.
3. Layer the salami, pepperoni, ham, and provolone cheese slices on the bottom half of the bread.
4. Add lettuce, tomato slices, onion slices, and pepperoncini peppers on top of the meat and cheese.
5. Drizzle the Italian dressing over the top of the sandwich ingredients.
6. Season with salt and pepper to taste.
7. Place the top half of the bread on top of the sandwich ingredients.
8. Wrap the sandwich tightly in aluminum foil.
9. If you prefer a warm sandwich, you can heat it in a preheated oven at 350°F (175°C) for about 10-15 minutes.
10. Unwrap the sandwich, slice it in half, and serve immediately.

Enjoy your delicious Italian Combo sandwich!