Insalata Caprese is a classic Italian salad that celebrates simplicity and the flavors of fresh, high-quality ingredients. Here’s a basic recipe for you:
Ingredients:
- Fresh ripe tomatoes (preferably Roma or vine-ripened), sliced into 1/4-inch rounds
- Fresh buffalo mozzarella cheese, sliced into 1/4-inch rounds
- Fresh basil leaves
- Extra virgin olive oil
- Balsamic vinegar (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions:
- Slice the tomatoes: Wash the tomatoes thoroughly and slice them into rounds about 1/4 inch thick. Arrange the tomato slices on a serving platter, slightly overlapping them.
- Slice the mozzarella: Slice the buffalo mozzarella into rounds about the same thickness as the tomatoes.
- Layer the salad: Place a slice of mozzarella on top of each tomato slice. You can alternate between tomato and mozzarella to create a visually appealing pattern.
- Add basil leaves: Wash the basil leaves and pat them dry with paper towels. Arrange them on top of the mozzarella slices.
- Season: Drizzle extra virgin olive oil over the salad. If desired, you can also drizzle a small amount of balsamic vinegar for added flavor. Season with salt and freshly ground black pepper to taste.
- Serve: Serve the Insalata Caprese immediately as a refreshing appetizer or side dish. It pairs well with crusty bread or as a complement to grilled meats or seafood.
- Variations: Some variations of Insalata Caprese include adding a sprinkle of dried oregano or fresh oregano leaves, using heirloom tomatoes for a colorful twist, or substituting burrata cheese for the mozzarella for a creamier texture.
Enjoy your delicious and refreshing Insalata Caprese!
