Sure, here’s a recipe for hot chicken spice wings:
Ingredients:
- 2 pounds chicken wings, split at joints, tips removed
- 2 tablespoons vegetable oil
- Salt and pepper to taste
For the hot chicken spice rub:
- 2 tablespoons paprika
- 1 tablespoon cayenne pepper (adjust according to your spice preference)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon ground mustard
- 1 teaspoon salt
- 1 teaspoon black pepper
For the hot chicken sauce:
- 1/4 cup hot sauce (adjust according to your spice preference)
- 2 tablespoons unsalted butter
- 1 tablespoon honey or maple syrup
Instructions:
- Preheat your oven to 400Β°F (200Β°C).
- In a small bowl, mix together all the ingredients for the hot chicken spice rub.
- Place the chicken wings in a large mixing bowl. Drizzle with vegetable oil and sprinkle the hot chicken spice rub over the wings. Toss until the wings are evenly coated with the spice rub.
- Place the seasoned wings on a baking sheet lined with parchment paper or aluminum foil. Make sure they are spread out in a single layer to ensure even cooking.
- Bake in the preheated oven for 35-45 minutes, or until the wings are cooked through and crispy, flipping halfway through.
- While the wings are baking, prepare the hot chicken sauce. In a small saucepan, melt the butter over low heat. Stir in the hot sauce and honey (or maple syrup) until well combined. Keep warm until ready to use.
- Once the wings are cooked, transfer them to a large mixing bowl. Pour the hot chicken sauce over the wings and toss until they are evenly coated.
- Serve hot and enjoy your delicious hot chicken spice wings!
Feel free to adjust the spice levels according to your preference by increasing or decreasing the amount of cayenne pepper and hot sauce. And don’t forget to serve these wings with your favorite dipping sauce and some celery sticks for a classic accompaniment. Enjoy!
