Here’s a simple recipe for Honey Mustard Chicken:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 375Β°F (190Β°C).
- In a small bowl, mix together the Dijon mustard, honey, minced garlic, olive oil, salt, and pepper until well combined.
- Place the chicken breasts in a baking dish or oven-safe skillet.
- Pour the honey mustard mixture over the chicken breasts, making sure they are evenly coated.
- Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the juices run clear. You can also use a meat thermometer to ensure the internal temperature of the chicken reaches 165Β°F (75Β°C).
- Once cooked, remove the chicken from the oven and let it rest for a few minutes.
- Garnish with chopped fresh parsley if desired, then serve the honey mustard chicken hot with your favorite sides, such as rice, roasted vegetables, or salad.
Enjoy your delicious Honey Mustard Chicken!
