Honey Garlic Ribs

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Honey Garlic Ribs 

Ingredients:

• 2 racks of pork ribs (baby back or spare ribs)
• 1/2 cup honey
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 4 cloves garlic, minced
• 1 tablespoon rice vinegar (or apple cider vinegar)
• 1 tablespoon sesame oil
• 1 teaspoon ground ginger
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes (optional)
• 1 tablespoon cornstarch
• 2 tablespoons water
• Sesame seeds and chopped green onions for garnish

Instructions:

1. Preheat and Prep Ribs:
   • Preheat your oven to 300°F (150°C).
   • Remove the silver skin from the back of the ribs. This helps the marinade penetrate better and makes the ribs more tender.
2. Season and Cook:
   • Season the ribs with salt and pepper, then place them on a large baking sheet lined with aluminum foil.
   • Cover the ribs with another sheet of foil, sealing the edges to create a packet.
   • Bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender.
3. Make the Honey Garlic Sauce:
   • In a medium saucepan, combine the honey, soy sauce, brown sugar, minced garlic, rice vinegar, sesame oil, ground ginger, and crushed red pepper flakes (if using).
   • Bring the mixture to a simmer over medium heat, stirring frequently.
   • In a small bowl, mix the cornstarch with water to create a slurry. Add this to the sauce and continue to simmer until the sauce thickens, about 2-3 minutes.
4. Glaze the Ribs:
   • Once the ribs are tender, remove them from the oven and carefully discard the top foil.
   • Brush a generous amount of the honey garlic sauce over the ribs.
   • Increase the oven temperature to 400°F (200°C) and return the ribs to the oven, uncovered, for about 10-15 minutes, or until the sauce is bubbly and slightly caramelized.
5. Serve:
   • Remove the ribs from the oven and let them rest for a few minutes before cutting them into individual portions.
   • Garnish with sesame seeds and chopped green onions.
   • Serve with any remaining sauce on the side.

Enjoy your flavorful and tender Honey Garlic Ribs!