homemade vanila pudding recipe

Sure, here’s a simple homemade vanilla pudding recipe for you:

Ingredients:

• 2 cups whole milk
• 1/2 cup granulated sugar
• 3 tablespoons cornstarch
• Pinch of salt
• 2 large egg yolks
• 2 teaspoons pure vanilla extract
• Optional: whipped cream for serving

Instructions:

1. In a medium saucepan, whisk together the sugar, cornstarch, and salt until well combined.
2. In a separate bowl, whisk together the egg yolks and 1/4 cup of the milk until smooth.
3. Gradually pour the remaining milk into the saucepan with the dry ingredients, whisking constantly to prevent lumps.
4. Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and comes to a gentle boil. This should take about 5-7 minutes.
5. Once the pudding has thickened, remove it from the heat.
6. Gradually whisk in the egg yolk mixture, stirring constantly.
7. Return the saucepan to the heat and cook for an additional 1-2 minutes, stirring constantly, until the pudding is thickened and coats the back of a spoon.
8. Remove the saucepan from the heat and stir in the vanilla extract.
9. If you prefer a smoother texture, you can strain the pudding through a fine mesh sieve at this point to remove any lumps.
10. Transfer the pudding to individual serving dishes or a large bowl.
11. Cover the surface of the pudding with plastic wrap to prevent a skin from forming, if desired.
12. Refrigerate the pudding for at least 2 hours, or until chilled and set.
13. Serve the pudding cold, topped with whipped cream if desired.

Enjoy your homemade vanilla pudding!