homemade strawberry preserves:

Here’s a simple recipe for homemade strawberry preserves:

Ingredients:

• 2 pounds (about 900g) fresh strawberries, washed, hulled, and chopped
• 2 cups (400g) granulated sugar
• 2 tablespoons freshly squeezed lemon juice
• Optional: 1 vanilla bean, split and scraped (for added flavor)

Instructions:

1. In a large saucepan, combine the chopped strawberries, sugar, and lemon juice. If using a vanilla bean, add the seeds and the split pod to the mixture. Stir well to combine.
2. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally. Once it reaches a boil, reduce the heat to low and let it simmer uncovered for about 45 minutes to 1 hour, or until the mixture thickens and reaches the desired consistency. Stir occasionally to prevent sticking and burning.
3. As the mixture thickens, you can test its readiness by placing a small amount on a chilled plate and tilting it. If it holds its shape and doesn’t run, it’s ready.
4. Once the preserves reach the desired consistency, remove the saucepan from the heat. If you added a vanilla bean, remove the pod from the mixture.
5. Let the preserves cool slightly before transferring them to clean, sterilized jars. If you prefer a smoother texture, you can use a potato masher or immersion blender to break down larger strawberry pieces.
6. Once the jars are filled, seal them tightly and let them cool to room temperature. Store the strawberry preserves in the refrigerator for up to several weeks. If you prefer longer storage, you can process the jars in a water bath canner according to proper canning procedures.

Enjoy your homemade strawberry preserves on toast, pancakes, yogurt, or as a topping for ice cream!