Sure! Here’s a classic homemade Italian ravioli recipe:
Homemade Ravioli Recipe
Ingredients
For the pasta dough:
- 2 cups all-purpose flour
- 3 large eggs
- 1 tablespoon olive oil
- 1/2 teaspoon salt
For the filling:
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 egg yolk
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
For the sauce (optional):
- 2 cups marinara sauce or your favorite pasta sauce
- Fresh basil for garnish
- Grated Parmesan cheese
Instructions
1. Prepare the dough:
- On a clean work surface, mound the flour and make a well in the center. Crack the eggs into the well, add the olive oil and salt.
- Using a fork, gently beat the eggs and begin to incorporate the flour little by little until a dough forms.
- Knead the dough for about 10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a bit more flour; if too dry, add a small amount of water.
- Wrap the dough in plastic wrap and let it rest at room temperature for at least 30 minutes.
2. Prepare the filling:
- In a bowl, combine the ricotta, Parmesan, mozzarella, egg yolk, and parsley. Mix well and season with salt and pepper to taste.
- Set aside until ready to fill the ravioli.
3. Roll out the dough:
- Divide the rested dough into four pieces. Work with one piece at a time, keeping the others wrapped to prevent drying out.
- Using a pasta machine or a rolling pin, roll the dough into thin sheets (about 1/16 inch thick).
- If using a pasta machine, start at the widest setting and gradually work your way to the thinnest setting.
4. Assemble the ravioli:
- Lay out one sheet of pasta and place small mounds (about 1 teaspoon) of filling about 2 inches apart.
- Brush around the filling with a little water to help seal the pasta.
- Place another sheet of pasta on top, pressing gently around each mound to remove air pockets and seal the edges.
- Use a ravioli cutter or a knife to cut out individual ravioli. Press the edges with a fork to ensure they are sealed.
5. Cook the ravioli:
- Bring a large pot of salted water to a boil. Add the ravioli and cook for 2-3 minutes or until they float to the surface.
- Remove with a slotted spoon and transfer to a serving plate.
6. Serve:
- Heat the marinara sauce in a saucepan over medium heat.
- Pour the sauce over the cooked ravioli.
- Garnish with fresh basil and grated Parmesan cheese.
- Serve immediately and enjoy your homemade ravioli!
Buon appetito!