Homemade pupusas are a delightful dish to make! Here’s a simple recipe to get you started:
Ingredients:
- 2 cups masa harina (corn flour, preferably masa for tortillas)
- 1 1/2 cups warm water
- 1 teaspoon salt
- Your choice of filling (common options include refried beans, cheese, cooked meat, or a combination)
Instructions:
- Prepare the masa dough:
- In a mixing bowl, combine the masa harina and salt.
- Slowly add the warm water, mixing with your hands until a smooth, slightly sticky dough forms. If the dough is too dry, add a little more water; if it’s too wet, add a bit more masa harina.
- Form the pupusas:
- Take a golf ball-sized piece of dough and flatten it in your hand to form a small disc.
- Place a spoonful of your chosen filling in the center of the disc.
- Fold the dough around the filling, pinching the edges to seal it completely. Flatten the filled dough ball into a thick disc, about 1/4 to 1/2 inch thick.
- Cook the pupusas:
- Heat a lightly oiled skillet or griddle over medium heat.
- Carefully place the pupusas on the hot skillet and cook for 4-5 minutes on each side, or until they develop a golden-brown crust. You may need to adjust the heat to prevent burning.
- Once cooked, transfer the pupusas to a plate lined with paper towels to absorb any excess oil.
- Serve:
- Serve the pupusas warm with your favorite toppings, such as curtido (a tangy cabbage slaw) and salsa roja or salsa verde.
Enjoy your homemade pupusas! They’re best enjoyed fresh off the griddle, with all the delicious fillings oozing out.
