Homemade Pepper Sauce

Here’s a simple and delicious homemade pepper sauce recipe:

Homemade Pepper Sauce

Ingredients:

• 10-12 fresh chili peppers (such as habanero, jalapeño, or a mix)
• 1/2 cup white vinegar
• 1/4 cup water
• 2 cloves garlic, minced
• 1 small onion, chopped
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon vegetable oil

Instructions:

1. Prepare the Peppers:
   • Wear gloves to handle the chili peppers.
   • Wash and dry the peppers.
   • Remove the stems and roughly chop the peppers. For a milder sauce, remove the seeds.
2. Cook the Ingredients:
   • In a medium saucepan, heat the vegetable oil over medium heat.
   • Add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.
   • Add the chopped peppers and continue to cook for another 3-4 minutes.
3. Add Liquids:
   • Pour in the vinegar and water.
   • Add the salt and sugar.
   • Stir to combine and bring the mixture to a boil.
4. Simmer:
   • Reduce the heat to low and let the mixture simmer for about 15-20 minutes, or until the peppers are very soft.
5. Blend the Sauce:
   • Remove the saucepan from the heat and let it cool slightly.
   • Transfer the mixture to a blender or food processor and blend until smooth.
   • If the sauce is too thick, you can add a bit more water until you reach your desired consistency.
6. Strain (Optional):
   • For a smoother sauce, you can strain it through a fine-mesh sieve to remove any solids.
7. Store:
   • Pour the sauce into sterilized bottles or jars.
   • Let it cool completely before sealing.
   • Store in the refrigerator for up to a few months.

Tips:

• You can adjust the heat level by choosing different types of peppers or adjusting the amount used.
• For extra flavor, you can add spices like cumin, coriander, or smoked paprika.

Enjoy your homemade pepper sauce with your favorite dishes!