Homemade Peach Ice Cream

Homemade peach ice cream sounds delicious! Here’s a simple recipe you can try:

Ingredients:

• 4 cups fresh peaches, peeled and chopped
• 1 cup granulated sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

Instructions:

1. Prepare Peaches:
   • In a medium bowl, combine the chopped peaches with 1/2 cup of the granulated sugar. Let them sit for about 30 minutes to release their juices.
2. Blend Peaches:
   • Transfer the peaches and their juice to a blender or food processor. Blend until smooth. You can blend until it’s completely smooth or leave a few chunks if you like a bit of texture in your ice cream.
3. Mix Ice Cream Base:
   • In a large bowl, whisk together the remaining 1/2 cup granulated sugar, heavy cream, whole milk, lemon juice, and vanilla extract until the sugar is dissolved.
4. Combine Peach Mixture:
   • Stir the peach puree into the cream mixture until well combined.
5. Chill Mixture:
   • Cover the bowl and refrigerate the mixture for at least 2 hours, or until thoroughly chilled.
6. Churn Ice Cream:
   • Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes.
7. Freeze:
   • Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.
8. Serve:
   • Scoop and enjoy your homemade peach ice cream!

Let me know if you want any variations or additional tips!