homemade monkey butter

Monkey Butter is a sweet, tropical spread made with bananas, coconut, and pineapple. It’s perfect for spreading on toast, bagels, or even as a topping for desserts. Here’s a simple recipe to make it at home:

Homemade Monkey Butter

Ingredients:

• 2 ripe bananas
• 1 cup crushed pineapple (drained)
• 1 cup shredded coconut (sweetened or unsweetened, depending on your preference)
• 1 cup granulated sugar
• 1/4 cup lemon juice
• 1/4 teaspoon vanilla extract (optional)
• 1/4 teaspoon ground cinnamon (optional)

Instructions:

1. Prepare Ingredients: Peel the bananas and mash them in a bowl. Drain the crushed pineapple well to remove excess moisture.
2. Cook the Mixture:
   • In a medium saucepan, combine the mashed bananas, drained pineapple, shredded coconut, and granulated sugar.
   • Cook over medium heat, stirring frequently, until the mixture starts to thicken (about 10-15 minutes).
3. Add Flavorings:
   • Once the mixture has thickened, stir in the lemon juice. If you’re using vanilla extract and/or ground cinnamon, add them now and mix well.
4. Cool and Store:
   • Remove the saucepan from heat and let the monkey butter cool to room temperature.
   • Transfer the cooled monkey butter to a clean jar or airtight container. Store in the refrigerator for up to 2 weeks.

Enjoy your homemade monkey butter!