Monkey butter is a sweet and tropical spread that’s perfect for adding a bit of sunshine to your breakfast or snacks. Here’s a simple recipe for homemade monkey butter:
Homemade Monkey Butter
Ingredients:
- 2 cups shredded coconut (sweetened or unsweetened, based on preference)
- 2 cups diced fresh pineapple
- 1 cup diced ripe banana
- 1 cup granulated sugar
- 1/4 cup lemon juice
- 1/4 cup water
- 1/4 teaspoon ground cinnamon (optional)
Instructions:
- Prepare the Fruit: Dice the pineapple and banana into small pieces.
- Cook the Mixture: In a large saucepan, combine the pineapple, banana, coconut, sugar, lemon juice, and water. Stir to mix everything together.
- Simmer: Place the saucepan over medium heat. Bring the mixture to a boil, then reduce the heat and let it simmer. Stir frequently to prevent sticking. Cook for about 20-25 minutes, or until the mixture thickens and becomes jam-like.
- Optional Spices: If you’re using cinnamon, add it during the last 5 minutes of cooking. Stir well to incorporate.
- Cool and Store: Remove the pan from heat and let the monkey butter cool slightly. Transfer it to a jar or container with a tight-fitting lid. Store in the refrigerator. It should keep for a few weeks.
You can use monkey butter as a spread for toast, pancakes, or waffles, or even as a topping for yogurt or ice cream. Enjoy!
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