Here’s a simple homemade ketchup recipe that you can try:
Homemade Ketchup Recipe
Ingredients:
- 1 can (6 ounces) tomato paste
- 1/2 cup apple cider vinegar
- 1/4 cup honey (or granulated sugar for a more traditional taste)
- 1/4 cup water
- 1 teaspoon salt
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon mustard powder
- 1/8 teaspoon ground cloves
- 1/8 teaspoon allspice
- 1/8 teaspoon cayenne pepper (optional, for a bit of heat)
Instructions:
- Combine Ingredients: In a medium saucepan, combine the tomato paste, apple cider vinegar, honey (or sugar), and water. Stir until smooth.
- Add Spices: Add the salt, onion powder, garlic powder, mustard powder, ground cloves, allspice, and cayenne pepper (if using). Mix well to combine.
- Simmer: Place the saucepan over medium heat. Bring the mixture to a simmer, stirring occasionally.
- Cook: Reduce the heat to low and let the ketchup simmer for about 20-30 minutes, stirring occasionally to prevent sticking and to blend the flavors. The ketchup should thicken slightly.
- Cool and Store: Remove the saucepan from heat and let the ketchup cool to room temperature. Transfer the ketchup to a clean, airtight container. Store in the refrigerator for up to 3 weeks.
Tips:
- Adjust Sweetness: You can adjust the sweetness to your liking by adding more or less honey or sugar.
- Consistency: If you prefer a thicker ketchup, simmer it for a bit longer. If you prefer it thinner, you can add a bit more water.
- Spices: Feel free to adjust the spices to suit your taste. More garlic powder or a touch of smoked paprika can add an interesting twist.
Enjoy your homemade ketchup with fries, burgers, or any dish that calls for this classic condiment!
