Homemade ketchup

Here’s a simple and delicious homemade ketchup recipe for you:

Homemade Ketchup Recipe

Ingredients:

• 1 can (15 ounces) tomato sauce
• 1 can (6 ounces) tomato paste
• 1/2 cup white vinegar
• 1/4 cup brown sugar
• 1/4 cup honey
• 1 tablespoon molasses
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon mustard powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper (optional, for a bit of heat)

Instructions:

1. In a medium saucepan, combine all ingredients.
2. Stir well to mix everything together.
3. Cook over medium heat until the mixture comes to a gentle boil, then reduce heat to low.
4. Let the ketchup simmer for about 45 minutes, stirring occasionally, until it thickens to your desired consistency.
5. Taste and adjust seasoning if necessary.
6. Allow the ketchup to cool, then transfer it to a clean jar or bottle.
7. Store in the refrigerator. It should keep for about 2-3 weeks.

Enjoy your homemade ketchup with your favorite dishes!