Sure, here’s a classic homemade Italian lasagna recipe for you to enjoy:
Ingredients:
- 9 lasagna noodles
- 1 pound (450g) ground beef or Italian sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups ricotta cheese
- 1 egg
- 1/4 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to the package instructions until they are al dente. Drain and set aside.
- In a large skillet, cook the ground beef or Italian sausage over medium heat until browned. Add the chopped onion and minced garlic, and cook until the onion is soft and translucent.
- Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and black pepper. Simmer the sauce for about 10 minutes, stirring occasionally, to let the flavors meld.
- In a mixing bowl, combine the ricotta cheese, egg, and grated Parmesan cheese. Mix until well combined.
- To assemble the lasagna, spread a thin layer of the meat sauce in the bottom of a 9×13-inch baking dish. Place three lasagna noodles on top of the sauce. Spread half of the ricotta mixture over the noodles, followed by a third of the shredded mozzarella cheese. Repeat the layers, ending with a final layer of meat sauce and shredded mozzarella cheese on top.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the lasagna is heated through.
- Let the lasagna cool for a few minutes before slicing and serving. Enjoy your homemade Italian lasagna!
Feel free to adjust the recipe according to your taste preferences, adding more herbs or spices if desired. And of course, you can customize it with additional ingredients like sliced mushrooms or bell peppers if you like. Buon appetito!
