Homemade Italian hoagie.recipe

Making a homemade Italian hoagie is a delicious and satisfying endeavor. Here’s a classic recipe for you:

Ingredients

For the Hoagie:

• 1 large hoagie roll or Italian sub roll
• 1/4 pound thinly sliced deli ham
• 1/4 pound thinly sliced salami
• 1/4 pound thinly sliced mortadella (optional, but traditional)
• 1/4 pound thinly sliced provolone cheese
• 1/4 cup thinly sliced red onions
• 1/4 cup thinly sliced tomatoes
• 1/4 cup shredded iceberg lettuce
• 1/4 cup sliced pepperoncini (optional for a bit of heat)

For the Dressing:

• 3 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Prepare the Dressing:
   • In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, dried basil, garlic powder, salt, and pepper. Set aside.
2. Prepare the Roll:
   • Slice the hoagie roll in half lengthwise. If the roll is too thick, you can scoop out some of the bread from the inside to make more room for the fillings.
3. Layer the Ingredients:
   • Start by layering the meats on the bottom half of the roll. Begin with the ham, followed by the salami, and then the mortadella if you’re using it.
   • Add the provolone cheese slices on top of the meats.
4. Add the Veggies:
   • Layer the sliced red onions, tomatoes, and shredded lettuce on top of the cheese.
5. Dress the Hoagie:
   • Drizzle the dressing evenly over the vegetables and meats. Make sure to distribute it well to ensure every bite is flavorful.
6. Finish and Serve:
   • Add the sliced pepperoncini if you like a bit of heat.
   • Place the top half of the roll on the sandwich and press down lightly.
   • For an authentic touch, wrap the hoagie in parchment paper or aluminum foil and let it sit for a few minutes. This helps the flavors meld together.
7. Enjoy:
   • Slice the hoagie in half, if desired, and serve immediately.

Tips:

• Feel free to customize the hoagie with other favorite Italian deli meats like capicola or soppressata.
• You can also add other toppings such as roasted red peppers, black olives, or a sprinkle of Parmesan cheese.
• For a warm hoagie, toast the roll lightly before adding the ingredients.

This homemade Italian hoagie is perfect for a quick lunch, a picnic, or a casual dinner. Enjoy!