Sure, making homemade ice cream can be a delightful experience! Here’s a simple recipe for classic vanilla ice cream:
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- Pinch of salt
- 2 teaspoons pure vanilla extract
Instructions:
- Prepare Ice Cream Maker: If you have an ice cream maker with a freezer bowl, make sure it’s been in the freezer for at least 24 hours before you start.
- Mix Ingredients: In a mixing bowl, whisk together the heavy cream, whole milk, sugar, salt, and vanilla extract until the sugar has dissolved completely.
- Chill Mixture: Cover the mixing bowl with plastic wrap and chill the mixture in the refrigerator for at least 2 hours, or preferably overnight. This step helps the flavors meld together and ensures a smoother texture.
- Churn: Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-30 minutes until the ice cream reaches a soft-serve consistency.
- Freeze: Transfer the churned ice cream to a freezer-safe container, cover it with a lid or plastic wrap, and freeze for at least 4 hours or until firm.
- Serve: Scoop the homemade vanilla ice cream into bowls or cones and enjoy! You can also add toppings like chocolate sauce, nuts, or sprinkles if desired.
Feel free to customize this recipe by adding mix-ins like chocolate chips, crushed cookies, or fruit purees to create your own unique flavors!
