Homemade Hawaiian Pizza

Homemade Hawaiian pizza is a fun twist on classic pizza, combining the sweetness of pineapple with savory ham. Here’s a simple recipe to make your own Hawaiian pizza from scratch:

Homemade Hawaiian Pizza Recipe

Ingredients:

For the Dough:

• 2 1/4 tsp (1 packet) active dry yeast
• 1 1/2 cups warm water (110°F)
• 3 1/2 to 4 cups all-purpose flour
• 2 tbsp olive oil
• 1 tbsp sugar
• 1 tsp salt

For the Sauce:

• 1 cup tomato sauce
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp red pepper flakes (optional)

For the Toppings:

• 1 1/2 cups shredded mozzarella cheese
• 1 cup diced ham
• 1 cup pineapple chunks (fresh or canned, drained)
• 1/4 cup sliced black olives (optional)
• 1/4 cup finely chopped red onion (optional)
• Fresh basil or parsley for garnish (optional)

Instructions:

1. Prepare the Dough:
   1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5-10 minutes, until it becomes frothy.
   2. In a large bowl, combine 3 1/2 cups of flour and salt. Make a well in the center and add the yeast mixture and olive oil.
   3. Mix until a dough forms. If the dough is too sticky, gradually add more flour, a tablespoon at a time, until it is manageable.
   4. Turn the dough out onto a floured surface and knead for about 5-7 minutes, until smooth and elastic.
   5. Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.
2. Prepare the Sauce:
   1. In a small bowl, combine the tomato sauce, oregano, basil, garlic powder, onion powder, and red pepper flakes (if using). Mix well and set aside.
3. Assemble the Pizza:
   1. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while it preheats.
   2. Punch down the risen dough and divide it into two equal portions (for two pizzas) or keep it whole for a larger pizza.
   3. On a floured surface, roll out the dough to your desired thickness. Transfer the dough to a pizza peel or a baking sheet lined with parchment paper.
   4. Spread a thin layer of the sauce over the dough, leaving a small border around the edges.
   5. Sprinkle the shredded mozzarella cheese evenly over the sauce.
   6. Distribute the diced ham and pineapple chunks evenly on top of the cheese. Add black olives and red onion if desired.
4. Bake:
   1. Transfer the pizza to the preheated oven (or onto the pizza stone) and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
   2. Remove from the oven and let it cool for a few minutes before slicing. Garnish with fresh basil or parsley if desired.

Enjoy your homemade Hawaiian pizza!