Sure, here’s a basic recipe for a delicious homemade curry:
Ingredients:
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 2 tablespoons curry powder (adjust to taste for spiciness)
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon chili powder (optional, for extra heat)
- 1 can (14 ounces) diced tomatoes
- 1 can (14 ounces) coconut milk
- 2 cups chopped vegetables (such as bell peppers, carrots, potatoes, cauliflower, etc.)
- 1 can (14 ounces) chickpeas, drained and rinsed (optional)
- Salt and pepper to taste
- Fresh cilantro leaves for garnish (optional)
- Cooked rice or naan bread for serving
Instructions:
- Heat the vegetable oil in a large skillet or pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and grated ginger to the skillet and cook for another 1-2 minutes until fragrant.
- Stir in the curry powder, ground turmeric, ground cumin, ground coriander, and chili powder (if using). Cook for 1 minute, stirring constantly to toast the spices.
- Pour in the diced tomatoes and coconut milk, stirring to combine. Bring the mixture to a simmer.
- Add the chopped vegetables and chickpeas (if using) to the skillet. Stir well to coat the vegetables with the sauce.
- Cover the skillet and let the curry simmer gently for about 15-20 minutes, or until the vegetables are tender.
- Taste the curry and adjust the seasoning with salt and pepper as needed.
- Serve the curry hot over cooked rice or with naan bread. Garnish with fresh cilantro leaves if desired.
Enjoy your homemade curry! Feel free to customize it by adding your favorite protein like chicken, shrimp, or tofu, and adjusting the spice level to your preference.
