Homemade Cremini Mushroom Pizza is a delicious and flavorful dish that’s perfect for pizza lovers and mushroom enthusiasts alike. Here’s a simple recipe to make your own:
Ingredients:
For the Pizza Dough:
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water (110Β°F/45Β°C)
- 2 1/2 cups all-purpose flour
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
For the Toppings:
- 8 ounces cremini mushrooms, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish (optional)
Instructions:
1. Prepare the Pizza Dough:
- In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until foamy.
- In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Stir until a dough forms.
- Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Shape the dough into a ball.
- Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
2. Prepare the Mushroom Topping:
- Heat olive oil in a skillet over medium heat. Add the sliced cremini mushrooms and minced garlic. Season with salt and pepper to taste. Cook, stirring occasionally, until the mushrooms are tender and golden brown, about 5-7 minutes. Remove from heat and set aside.
3. Assemble the Pizza:
- Preheat your oven to 475Β°F (245Β°C). If you have a pizza stone, place it in the oven while preheating.
- Punch down the risen dough and transfer it to a lightly floured surface. Roll out the dough into a circle or rectangle, depending on your preference and the shape of your baking sheet or pizza stone.
- Transfer the rolled-out dough to a baking sheet or pizza stone.
- Sprinkle shredded mozzarella cheese evenly over the dough, leaving a small border around the edges.
- Spread the cooked cremini mushrooms and garlic evenly over the cheese.
- Sprinkle grated Parmesan cheese over the mushrooms.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- Remove the pizza from the oven and let it cool slightly. Garnish with fresh basil leaves, if desired.
- Slice and serve hot. Enjoy your homemade Cremini Mushroom Pizza!
Feel free to customize this recipe with your favorite toppings or add a drizzle of balsamic glaze for an extra flavor boost.
