Sure! Here’s a simple and delicious hamburger casserole recipe that’s perfect for a family dinner:
Hamburger Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) condensed tomato soup
- 1 can (15 oz) diced tomatoes, undrained
- 1 cup frozen corn
- 1 cup shredded cheddar cheese
- 2 cups uncooked egg noodles
- 1 cup beef broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Optional: Chopped parsley for garnish
Instructions:
- Preheat the oven: Preheat your oven to 375Β°F (190Β°C).
- Cook the noodles: Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
- Brown the beef: In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat.
- Add onions and garlic: Add the chopped onion and minced garlic to the skillet with the beef. Cook until the onion is translucent and the garlic is fragrant, about 3-4 minutes.
- Combine ingredients: Stir in the condensed tomato soup, diced tomatoes (with their juice), frozen corn, beef broth, and Italian seasoning. Bring the mixture to a simmer and cook for about 5 minutes to allow the flavors to meld. Season with salt and pepper to taste.
- Assemble the casserole: In a large mixing bowl, combine the cooked egg noodles with the beef mixture. Stir well to ensure the noodles are evenly coated with the sauce.
- Add cheese: Transfer the mixture to a 9×13 inch baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
- Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped parsley if desired.
Enjoy your hearty hamburger casserole! This dish pairs well with a simple green salad or steamed vegetables for a complete meal.
