Grilled Marinated Salmon Over Pasta

Grilled marinated salmon over pasta is a delightful dish that combines the rich flavors of marinated salmon with the satisfying texture of pasta. Here’s a recipe you can try:

Grilled Marinated Salmon Over Pasta

Ingredients

For the Marinated Salmon:

• 4 salmon fillets
• 1/4 cup olive oil
• 2 tablespoons soy sauce
• 2 tablespoons lemon juice
• 2 tablespoons honey or maple syrup
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• Salt and pepper to taste

For the Pasta:

• 12 oz (340 g) pasta of your choice (fettuccine, linguine, or spaghetti work well)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1/4 cup white wine (optional)
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Fresh parsley or basil, chopped, for garnish
• Salt and pepper to taste

Instructions

Marinate the Salmon:

1. In a bowl, whisk together the olive oil, soy sauce, lemon juice, honey (or maple syrup), minced garlic, grated ginger, salt, and pepper.
2. Place the salmon fillets in a resealable plastic bag or a shallow dish and pour the marinade over the salmon. Seal the bag or cover the dish and refrigerate for at least 30 minutes to 1 hour.

Prepare the Pasta:

1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the cherry tomatoes to the skillet and cook for 2-3 minutes until they begin to soften.
4. If using white wine, add it to the skillet and simmer for 2-3 minutes until reduced by half.
5. Reduce the heat to low and stir in the heavy cream. Simmer for a few minutes until the sauce thickens slightly.
6. Add the cooked pasta to the skillet and toss to coat in the sauce. Stir in the grated Parmesan cheese and season with salt and pepper to taste.

Grill the Salmon:

1. Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
2. Remove the salmon from the marinade and grill for 4-5 minutes per side, or until the salmon is cooked through and has nice grill marks.
3. Remove the salmon from the grill and let it rest for a few minutes.

Assemble the Dish:

1. Divide the pasta among four plates.
2. Place a grilled salmon fillet on top of each plate of pasta.
3. Garnish with chopped parsley or basil.
4. Serve immediately and enjoy!

This dish pairs well with a fresh green salad and a glass of white wine. Enjoy your meal!