Grilled chicken and vegetables make for a delicious and healthy meal! Here’s a simple recipe:
Ingredients:
- Chicken breast
- Assorted vegetables (such as bell peppers, zucchini, onions, mushrooms)
- Olive oil
- Salt and pepper
- Garlic powder
- Paprika (optional)
- Lemon wedges (for serving)
Instructions:
- Preheat your grill to medium-high heat.
- Season the chicken breast with salt, pepper, garlic powder, and paprika (if using). Drizzle with olive oil and rub the seasonings into the chicken.
- Prepare the vegetables by slicing them into even pieces.
- Drizzle the vegetables with olive oil and season with salt and pepper.
- Place the chicken breast on the grill and cook for about 6-8 minutes per side, or until it’s cooked through and no longer pink in the center.
- While the chicken is cooking, grill the vegetables until they are tender and slightly charred, about 5-7 minutes, turning occasionally.
- Once the chicken and vegetables are done, remove them from the grill and let the chicken rest for a few minutes before slicing.
- Serve the grilled chicken and vegetables together on a platter, with lemon wedges on the side for squeezing over the chicken.
Enjoy your delicious and healthy meal!
