It sounds like you’re looking for a recipe that involves using a green sprig in a steak dish. One common green sprig used in cooking is rosemary. Here’s a simple recipe incorporating rosemary:
Rosemary Garlic Steak:
Ingredients:
- 2 ribeye steaks (or your preferred cut)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 sprigs fresh rosemary
- Salt and pepper to taste
Instructions:
- Preheat your grill or skillet to high heat.
- Rub both sides of each steak with olive oil, then season generously with salt and pepper.
- Place the steaks on the grill or skillet and cook for about 4-5 minutes on each side for medium-rare (adjust cooking time according to your desired doneness).
- In the last minute of cooking, add minced garlic to the skillet or grill, allowing it to become fragrant but not burnt.
- Just before removing the steaks from the heat, place a fresh sprig of rosemary on top of each steak to infuse its flavor into the meat.
- Remove the steaks from the heat and let them rest for a few minutes before serving to allow the juices to redistribute.
- Serve the steaks with your favorite sides and enjoy!
Feel free to adjust the recipe according to your taste preferences or the ingredients you have on hand. Enjoy your delicious rosemary garlic steak!
