These Greek Chicken Meatballs are a delightful fusion of traditional Mediterranean flavors and modern culinary techniques. The blend of juicy ground chicken with tangy feta cheese, aromatic garlic, and fresh herbs creates a burst of flavor in every bite.
Ingredients:
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped red onion
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup crumbled feta cheese
- 1 large egg
- 1 tsp dried oregano
- 1/2 tsp ground cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions:
- Preheat your oven to 400Β°F (200Β°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, red onion, garlic, parsley, feta cheese, egg, oregano, cumin, salt, and pepper. Mix until all ingredients are well combined.
- Form the mixture into 1-inch meatballs and place them on the prepared baking sheet.
- Brush the meatballs with olive oil.
- Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and golden brown.
- Serve the meatballs with tzatziki sauce, pita bread, and a Greek salad for a complete meal.
