Gluten-Free Sourdough Bagels

The magic of gluten-free sourdough bagels lies in the blend of tradition and dietary mindfulness. These bagels bring the chewy, flavorful experience of classic bagels to those following a gluten-free lifestyle. The fermentation process of the sourdough starter not only enhances the flavor but also makes the dough easier to digest, creating a bagel that’s crisp on the outside and delightfully tender on the inside.

Ingredients:

• 1 cup gluten-free sourdough starter (fed and bubbly)
• 1 cup warm water
• 2 ½ cups gluten-free flour blend (with xanthan gum)
• 1 tsp salt
• 1 tbsp honey
• 1 tsp baking powder
• 1 tbsp olive oil (plus more for coating)
• 1 tbsp sesame seeds, poppy seeds, or your favorite bagel topping

Instructions:

1. Prepare the Dough:
   In a large mixing bowl, combine the gluten-free sourdough starter, warm water, honey, and olive oil. Stir until well mixed. Gradually add the gluten-free flour, salt, and baking powder. Mix until a dough forms.
2. Knead the Dough:
   Transfer the dough to a lightly floured surface and knead for about 5 minutes, until smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time.
3. First Rise:
   Shape the dough into a ball, lightly coat it with olive oil, and place it in a clean bowl. Cover with a damp cloth and let it rise in a warm place for about 4-6 hours, or until it has doubled in size.
4. Shape the Bagels:
   Divide the dough into 6-8 equal pieces. Roll each piece into a ball, then poke a hole in the center with your finger and gently stretch it out to form a bagel shape. Place the shaped bagels on a parchment-lined baking sheet.
5. Second Rise:
   Cover the bagels with a damp cloth and let them rise for another 2-3 hours.
6. Boil the Bagels:
   Preheat your oven to 425°F (220°C). Bring a large pot of water to a boil. Carefully drop the bagels into the boiling water, a few at a time, and boil for 1-2 minutes on each side. Remove the bagels with a slotted spoon and place them back on the baking sheet.
7. Bake the Bagels:
   Brush the tops of the boiled bagels with olive oil and sprinkle with your chosen toppings. Bake in the preheated oven for 20-25 minutes, until golden brown.
8. Cool and Serve:
   Let the bagels cool on a wire rack before slicing and serving. Enjoy them fresh or toasted with your favorite spreads!