Sure! Here’s a recipe for gluten-free mozzarella sticks:
Ingredients:
- 12 mozzarella cheese sticks (string cheese)
- 1 cup gluten-free all-purpose flour
- 2 large eggs
- 1 cup gluten-free bread crumbs
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Oil for frying (vegetable, canola, or peanut oil)
Instructions:
- Prepare the Cheese Sticks:
- Unwrap the mozzarella cheese sticks and cut them in half to create 24 smaller sticks.
- Place the cheese sticks on a baking sheet lined with parchment paper and freeze them for at least 1 hour. This helps prevent them from melting too quickly when frying.
- Prepare the Breading Stations:
- In one bowl, place the gluten-free flour.
- In a second bowl, beat the eggs.
- In a third bowl, combine the gluten-free bread crumbs, grated Parmesan cheese, garlic powder, onion powder, dried oregano, dried basil, salt, and pepper.
- Bread the Cheese Sticks:
- Take each frozen cheese stick and dip it into the flour, ensuring it is fully coated.
- Then, dip the flour-coated cheese stick into the beaten eggs.
- Finally, roll the cheese stick in the seasoned bread crumb mixture until well coated. Press the crumbs onto the cheese to ensure they stick well.
- Repeat this process for all the cheese sticks.
- Freeze Again:
- Place the breaded cheese sticks back on the baking sheet and freeze for another 1 hour. This step is crucial to maintain the coating while frying.
- Fry the Mozzarella Sticks:
- Heat oil in a deep fryer or a large heavy-bottomed pot to 350Β°F (175Β°C).
- Fry the cheese sticks in small batches for about 1-2 minutes, or until golden brown and crispy. Be careful not to overcrowd the pot.
- Remove the fried cheese sticks with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Serve:
- Serve the gluten-free mozzarella sticks hot with your favorite marinara sauce or dipping sauce.
Tips:
- Ensure the oil temperature is consistent for even frying.
- If you prefer baked mozzarella sticks, preheat your oven to 400Β°F (200Β°C). Place the breaded cheese sticks on a baking sheet lined with parchment paper, lightly spray with cooking oil, and bake for 10-12 minutes or until golden and crispy.
Enjoy your delicious gluten-free mozzarella sticks!
