Glutan free Peach Rose Cupcakes

Ingredients

For the Cupcakes:

• 1 ½ cups gluten-free all-purpose flour
• 1 cup granulated sugar
• 1/2 cup almond flour
• 1/2 cup unsalted butter, softened
• 1/2 cup milk (or dairy-free alternative)
• 2 large eggs
• 1 tsp vanilla extract
• 1 ½ tsp baking powder
• ¼ tsp salt
• 1 cup fresh peaches, peeled and chopped

For the Peach Rose Frosting:

• 1 cup unsalted butter, softened
• 2 ½ cups powdered sugar
• 2 tbsp milk (or dairy-free alternative)
• 1 tsp vanilla extract
• 1/2 cup peach puree (blended fresh peaches)

For Decoration:

• Fresh peach slices or edible flowers (optional)

Instructions

1. Preheat Oven and Prepare Pan:
   • Preheat your oven to 350°F (175°C).
   • Line a muffin tin with paper liners.
2. Make the Cupcake Batter:
   • In a large bowl, combine the gluten-free flour, almond flour, baking powder, and salt.
   • In another bowl, beat the butter and sugar together until light and fluffy.
   • Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
   • Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined.
   • Fold in the chopped peaches.
3. Bake the Cupcakes:
   • Divide the batter evenly among the cupcake liners.
   • Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
   • Let the cupcakes cool completely on a wire rack before frosting.
4. Prepare the Peach Rose Frosting:
   • In a medium bowl, beat the softened butter until creamy.
   • Gradually add the powdered sugar, beating well after each addition.
   • Mix in the peach puree and vanilla extract. Adjust the milk to reach the desired consistency.
5. Frost and Decorate:
   • Pipe the frosting onto the cooled cupcakes using a rose-shaped piping tip for a decorative effect.
   • Garnish with fresh peach slices or edible flowers, if desired.

Enjoy your gluten-free peach rose cupcakes!