“Deliciously crispy on the outside, tender and fluffy on the insideβthese gluten-free pan-fried steamed buns are a perfect treat for everyone!”
Ingredients:
For the Dough:
- 1 Β½ cups gluten-free all-purpose flour blend (with xanthan gum)
- 1 tablespoon sugar
- 1 teaspoon baking powder
- Β½ teaspoon salt
- Β½ cup warm water
- 1 tablespoon vegetable oil
- 1 teaspoon active dry yeast
For the Filling (optional):
- 1 cup finely chopped cooked meat (e.g., pork, chicken, or beef)
- 1 tablespoon soy sauce or tamari (for gluten-free)
- 1 teaspoon sesame oil
- 1 teaspoon grated ginger
- 1 garlic clove, minced
- 1 green onion, chopped
Instructions:
- Prepare the Dough:
- In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until frothy.
- In a large mixing bowl, whisk together the gluten-free flour blend, sugar, baking powder, and salt.
- Add the yeast mixture and vegetable oil to the dry ingredients. Mix until a dough forms.
- Knead the dough for about 2 minutes until smooth. If the dough is too sticky, add a bit more flour; if too dry, add a small amount of water.
- Prepare the Filling (if using):
- In a bowl, combine the cooked meat, soy sauce, sesame oil, ginger, garlic, and green onion. Mix well.
- Shape the Buns:
- Divide the dough into 8-10 equal pieces.
- Roll each piece into a small circle, about 3-4 inches in diameter.
- Place a spoonful of filling in the center of each circle, then fold the edges up and pinch them together to seal the bun.
- Steam the Buns:
- Line a steamer basket with parchment paper or cabbage leaves to prevent sticking.
- Place the buns in the steamer, ensuring they are not touching.
- Steam over boiling water for 15-20 minutes, until the buns are puffed and cooked through.
- Pan-Fry the Buns:
- Heat a non-stick skillet or frying pan over medium heat with a little oil.
- Place the steamed buns in the skillet and cook for 2-3 minutes on each side, until golden and crispy.
- Serve:
- Enjoy the buns warm, either plain or with your favorite dipping sauce.
Feel free to customize the filling to your taste, or leave them plain if you prefer!
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