Garlic Shrimp Pasta recipe

Here’s a simple and delicious recipe for garlic shrimp pasta:

Ingredients:

• 8 ounces of linguine pasta
• 1 pound of large shrimp, peeled and deveined
• 4 cloves of garlic, minced
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Crushed red pepper flakes (optional)
• 1/4 cup of fresh parsley, chopped
• 1/4 cup of grated Parmesan cheese
• Lemon wedges for serving

Instructions:

1. Cook the linguine pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the shrimp to the skillet and season with salt, pepper, and crushed red pepper flakes if using. Cook the shrimp for 2-3 minutes on each side until they turn pink and opaque.
4. Once the shrimp are cooked, add the cooked pasta to the skillet and toss everything together until well combined.
5. Remove the skillet from the heat and sprinkle chopped parsley and grated Parmesan cheese over the pasta. Toss once more to combine.
6. Serve the garlic shrimp pasta hot with lemon wedges on the side for squeezing over the pasta.

Enjoy your delicious garlic shrimp pasta!