Garlic Lemon Shrimp Skewers recipe

Here’s a delicious and easy recipe for Garlic Lemon Shrimp Skewers:

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon red pepper flakes (optional)
• 2 tablespoons fresh parsley, chopped
• Lemon wedges, for serving

Instructions:

1. Prepare the Marinade:
   • In a bowl, whisk together the minced garlic, olive oil, lemon juice, lemon zest, salt, black pepper, paprika, and red pepper flakes (if using).
2. Marinate the Shrimp:
   • Add the shrimp to the marinade and toss to coat evenly.
   • Cover and refrigerate for at least 30 minutes, but no longer than 1 hour to prevent the acid from the lemon juice from cooking the shrimp.
3. Prepare the Skewers:
   • If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
   • Thread the marinated shrimp onto the skewers.
4. Grill the Shrimp:
   • Preheat the grill to medium-high heat.
   • Lightly oil the grill grates to prevent sticking.
   • Grill the shrimp skewers for 2-3 minutes per side, or until the shrimp are opaque and cooked through. Be careful not to overcook them.
5. Serve:
   • Remove the shrimp skewers from the grill and transfer to a serving platter.
   • Sprinkle with fresh parsley and serve with lemon wedges on the side for squeezing over the top.

Tips:

• Alternate Ingredients: You can add vegetables like bell peppers, onions, or cherry tomatoes to the skewers for extra flavor and color.
• Oven Option: If you don’t have a grill, you can cook the skewers in the oven. Preheat the oven to 400°F (200°C) and bake the skewers on a baking sheet for about 8-10 minutes, or until the shrimp are cooked through.

Enjoy your Garlic Lemon Shrimp Skewers!