Garlic herb butter steak is a delicious and savory dish that’s perfect for special occasions or just a cozy night in. Here’s a simple recipe for you to try:
Ingredients:
- 2 ribeye steaks (about 1 inch thick)
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter, softened
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh thyme leaves, finely chopped
- Salt and pepper, to taste
- Olive oil, for cooking
Instructions:
1. Prepare the Garlic Herb Butter:
- In a small bowl, combine the softened butter, minced garlic, chopped parsley, and chopped thyme. Mix well until all the ingredients are evenly incorporated. You can adjust the amount of garlic and herbs according to your preference.
2. Season the Steaks:
- Pat the steaks dry with paper towels to remove any excess moisture.
- Season both sides of the steaks generously with salt and pepper. You can also add any additional seasonings you like, such as smoked paprika or garlic powder.
3. Preheat the Pan:
- Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat. Add a drizzle of olive oil to the pan and swirl to coat the bottom evenly. Let the pan heat up until it’s very hot, about 2-3 minutes.
4. Cook the Steaks:
- Carefully place the seasoned steaks in the hot skillet. Cook the steaks for about 3-4 minutes on each side for medium-rare, or adjust the cooking time according to your desired level of doneness.
- For a perfect medium-rare steak, aim for an internal temperature of around 130-135Β°F (55-57Β°C). You can use a meat thermometer to check the temperature.
5. Add the Garlic Herb Butter:
- Once the steaks are cooked to your liking, remove them from the skillet and transfer them to a plate. Let the steaks rest for a few minutes to allow the juices to redistribute.
- While the steaks are resting, add a generous dollop of the garlic herb butter to the top of each steak. Let the butter melt and coat the steaks as they rest.
6. Serve:
- After resting, slice the steaks against the grain into thick slices. Serve the garlic herb butter steak slices immediately, with any remaining garlic herb butter spooned over the top.
7. Optional: Garnish with additional fresh herbs, if desired, and enjoy your delicious garlic herb butter steak!
This recipe pairs well with roasted vegetables, mashed potatoes, or a fresh salad. Enjoy your flavorful and juicy steak!
