Garlic butter twist rolls are a delightful addition to any meal, perfect for mopping up sauces or simply enjoying on their own. Here’s a simple recipe you can follow:
Ingredients:
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 cup warm water (110Β°F/45Β°C)
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 1 teaspoon salt
- 3 1/4 cups all-purpose flour
- 4 cloves garlic, minced
- 1/4 cup unsalted butter, melted (for brushing)
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions:
1. Prepare the Dough:
- In a large mixing bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until it becomes frothy.
- Add the melted butter, salt, and half of the flour to the yeast mixture. Mix until well combined.
- Gradually add the remaining flour, stirring until a soft dough forms.
- Turn the dough out onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.
2. Prepare the Garlic Butter:
- While the dough is rising, melt the 1/4 cup of butter in a small saucepan over medium heat.
- Add the minced garlic to the melted butter and cook for 1-2 minutes until fragrant. Remove from heat and set aside.
3. Shape the Rolls:
- Once the dough has doubled in size, punch it down to release the air.
- Divide the dough into equal-sized portions, depending on how large you want your rolls.
- Roll each portion into a rope-like shape, about 12 inches long.
- Twist each rope into a knot or spiral shape and place them on a baking sheet lined with parchment paper, leaving some space between each roll.
- Cover the rolls with a kitchen towel and let them rise for another 30-45 minutes, or until they double in size again.
4. Bake:
- Preheat your oven to 375Β°F (190Β°C).
- Once the rolls have risen, brush them generously with the garlic butter mixture.
- Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and cooked through.
- Remove from the oven and brush with any remaining garlic butter.
- Sprinkle chopped fresh parsley over the rolls for an extra burst of flavor and visual appeal, if desired.
Serve these delicious garlic butter twist rolls warm and enjoy their soft, buttery goodness!