How about a simple and delicious garlic butter shrimp recipe? Here’s how you can make it:
Ingredients:
- 1 pound shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon freshly squeezed lemon juice
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions:
- Prepare the shrimp: Rinse the shrimp under cold water and pat dry with paper towels. Season with salt and pepper.
- Melt the butter: In a large skillet, melt the butter over medium heat.
- Cook the garlic: Add the minced garlic to the skillet and cook for about 1-2 minutes, stirring frequently, until fragrant. Be careful not to let the garlic burn.
- Cook the shrimp: Add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque.
- Add lemon juice: Squeeze fresh lemon juice over the shrimp and stir to combine. This adds a bright, citrusy flavor to the dish.
- Garnish and serve: If desired, garnish the shrimp with chopped fresh parsley for added color and flavor. Serve hot as a main dish or as a delicious appetizer.
Enjoy your garlic butter shrimp! Feel free to adjust the seasoning and add any additional herbs or spices according to your taste preferences.
