gamberoni alla aglio recipe

Gamberoni alla Aglio” is an Italian dish featuring large shrimp cooked with garlic. Here’s a simple recipe for you:

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• Salt and pepper to taste
• 1/4 cup dry white wine (optional)
• 2 tablespoons chopped fresh parsley
• Lemon wedges for serving

Instructions:

1. Heat the olive oil and butter in a large skillet over medium heat.
2. Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.
3. Increase the heat to medium-high and add the shrimp to the skillet. Season with salt and pepper to taste.
4. Cook the shrimp for about 2-3 minutes on each side until they turn pink and opaque.
5. If using, pour in the white wine and let it simmer for another minute to reduce slightly.
6. Sprinkle chopped parsley over the shrimp and toss to combine.
7. Serve the shrimp hot with lemon wedges on the side for squeezing over the top.

Enjoy your delicious Gamberoni alla Aglio!