Sure, here’s a simple recipe for a frozen tray dessert:
Ingredients:
- 1 package of chocolate sandwich cookies (like Oreos)
- 1/4 cup melted butter
- 1 quart of your favorite ice cream flavor
- 1 cup of whipped cream
- Optional toppings: chocolate sauce, caramel sauce, chopped nuts, sprinkles
Instructions:
- Prepare the crust:
- Crush the chocolate sandwich cookies into fine crumbs. You can use a food processor or place them in a sealed plastic bag and crush them with a rolling pin.
- In a bowl, mix the cookie crumbs with melted butter until well combined.
- Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even layer. You can use the bottom of a glass to help press it down evenly.
- Place the crust in the freezer for about 15-20 minutes to firm up.
- Layer the ice cream:
- Once the crust is firm, remove it from the freezer.
- Allow the ice cream to soften slightly at room temperature for easier spreading.
- Spread the softened ice cream evenly over the cookie crust in the baking dish.
- Smooth the top with a spatula to create an even layer.
- Return the baking dish to the freezer and let the ice cream layer freeze until firm, about 1-2 hours.
- Add whipped cream and toppings:
- Once the ice cream layer is firm, spread a layer of whipped cream over the top.
- You can also drizzle chocolate sauce, caramel sauce, sprinkle chopped nuts, or add any other toppings of your choice.
- Final freeze:
- Cover the baking dish with plastic wrap or aluminum foil and return it to the freezer.
- Let the dessert freeze completely for at least 4-6 hours, or overnight, until it’s completely set.
- Serve:
- When ready to serve, remove the dessert from the freezer and let it sit at room temperature for a few minutes to soften slightly.
- Use a sharp knife dipped in hot water to cut the dessert into squares.
- Serve immediately and enjoy!
This frozen tray dessert is versatile, so feel free to customize it with your favorite ice cream flavors and toppings.
