Sure, here’s a simple and delicious recipe for a frozen tray dessert, often referred to as “icebox cake”:
Ingredients:
- 1 package (about 14 ounces) of your favorite cookies (chocolate wafers, graham crackers, or similar)
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar (adjust to taste)
- 1 teaspoon vanilla extract
- Optional: toppings such as fresh berries, chocolate shavings, or crushed nuts
Instructions:
- Prepare the Tray: Line a 9×13 inch (or similar size) baking dish or tray with plastic wrap, leaving some overhang on the sides to easily lift out the dessert later.
- Whip the Cream: In a large mixing bowl, whip the heavy cream until soft peaks form. Be careful not to overwhip.
- Sweeten the Cream: Gently fold in the powdered sugar and vanilla extract into the whipped cream until fully incorporated. Taste and adjust sweetness if needed.
- Assemble the Layers: Spread a thin layer of whipped cream on the bottom of the prepared tray. Place a single layer of cookies on top of the whipped cream, covering the bottom of the tray. You may need to break some cookies to fit them into the spaces.
- Repeat: Continue layering whipped cream and cookies until you’ve used up all the ingredients, ending with a layer of whipped cream on top. Make sure to spread each layer evenly.
- Cover and Freeze: Cover the tray with plastic wrap and place it in the freezer. Allow the dessert to freeze for at least 4-6 hours, or until firm.
- Serve: Once the dessert is fully frozen, remove it from the freezer and lift it out of the tray using the overhanging plastic wrap. Transfer it to a serving platter and remove the plastic wrap. If desired, garnish with fresh berries, chocolate shavings, or crushed nuts before serving.
- Slice and Enjoy: Use a sharp knife to slice the frozen tray dessert into squares or rectangles. Serve immediately and enjoy the creamy, cookie-filled goodness!
This dessert is customizable, so feel free to experiment with different types of cookies, flavored whipped creams, or toppings to suit your taste preferences. Enjoy!
